10 Ingredients
  • 500g/1lb2oz chestnuts
  • 1 whole head celery, washed and chopped
  • 1 small onion, finely chopped
  • 25g/1oz butter
  • 12 plump prunes, stoned
  • 1 tbsp chopped parsley
  • 1 egg, beaten
  • Salt and black pepper
  • The turkey's liver, trimmed washed and finely chopped
  • 50g/2oz fresh breadcrumbs
Nutrition
311
16% daily value
6 servings
                                       
                                           
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 61

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

12% 36

Sodium

16% 374

Calcium

7% 66

Magnesium

11% 47

Potassium

15% 726

Iron

12% 2

Zinc

8% 1

Phosphorus

13% 93

Vitamin A

7% 66

Vitamin C

40% 36

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

38% 0

Folate equivalent (total)

20% 78

Folate (food)

- 67

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

56% 8

Vitamin E

2% 0

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 87
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