Roasted Sunchokes with Buttery Bagna Cauda

Roasted Sunchokes with Buttery Bagna Cauda
12 Ingredients
  • 2 tbsp. vegetable oil
  • 2 lb. young sunchokes
  • 3 tbsp. extra-virgin olive oil
  • 4 large anchovy fillets
  • 2 large cloves garlic
  • ¼ tsp. crushed red pepper
  • 3 tbsp. unsalted butter
  • 1 tbsp. fresh lemon juice
  • salt
  • Freshly ground pepper
  • 1 tbsp. chopped parsley
  • Several wedge lemon
Nutrition
217
11% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 11

Sugars, added

- 0

Protein

9% 5

Cholesterol

6% 18

Sodium

14% 333

Calcium

4% 41

Magnesium

6% 26

Potassium

12% 551

Iron

24% 4

Zinc

3% 0

Phosphorus

16% 112

Vitamin A

5% 42

Vitamin C

10% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

10% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

56% 8

Vitamin E

14% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 100
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