7 Ingredients
  • 6 shallots, thinly sliced
  • 1/2 cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 large, ripe tomatoes
Nutrition
172
9% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 128

Calcium

3% 28

Magnesium

5% 21

Potassium

11% 393

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

4% 40

Vitamin C

38% 23

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

20% 16
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