7 Ingredients
  • 6 shallots, thinly sliced
  • 1/2 cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 large, ripe tomatoes
Nutrition
229
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 9

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

7% 171

Calcium

4% 37

Magnesium

7% 28

Potassium

11% 524

Iron

7% 1

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

6% 54

Vitamin C

34% 30

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

18% 22
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