10 Ingredients
  • 2 pounds yellow carrots, peeled and tops trimmed to 1 inch (cut in half lengthwise if large)
  • 4 cups white vinegar
  • 12 garlic cloves, peeled
  • 2/3 cup salt
  • 1/4 cup sugar
  • 8 green cardamom pods
  • 6 bay leaves
  • 2 chiles de arbol
  • 1 tablespoon coriander seeds
  • 5 thyme sprigs
Nutrition
218
11% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 34

Fiber

33% 8

Sugars

- 25

Sugars, added

- 12

Protein

7% 4

Cholesterol

- 0

Sodium

50% 1198

Calcium

14% 143

Magnesium

12% 49

Potassium

19% 889

Iron

14% 2

Zinc

8% 1

Phosphorus

18% 123

Vitamin A

213% 1916

Vitamin C

61% 55

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

44% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

28% 33
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