18 Ingredients
  • Salsa:
  • 2 cups pomegranate seeds (about 4 pomegranates)
  • 1 cup finely chopped orange sections (about 2 oranges)
  • 1/3 cup chopped green onions
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • Shrimp:
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 36 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 5 teaspoons olive oil, divided
Nutrition
93
5% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

17% 9

Cholesterol

24% 71

Sodium

13% 324

Calcium

5% 50

Magnesium

5% 21

Potassium

4% 196

Iron

4% 1

Zinc

7% 1

Phosphorus

22% 157

Vitamin A

5% 49

Vitamin C

14% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 86
Comments
 
×