Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes
8 Ingredients
  • 5 anchovy fillets, finely chopped
  • 3 garlic cloves, pressed
  • 1/2 cup extra-virgin olive oil
  • 3 cups 3/4-inch cubes crustless country bread
  • 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
  • vegetable oil spray
  • 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
  • 5 teaspoons (or more) fresh lemon juice
Nutrition
324
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

46% 30

Saturated

38% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

21% 10

Cholesterol

13% 38

Sodium

13% 309

Calcium

21% 214

Magnesium

4% 16

Potassium

2% 100

Iron

4% 1

Zinc

12% 1

Phosphorus

23% 161

Vitamin A

6% 52

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

3% 10

Folate (food)

- 8

Folic acid

- 1

Vitamin B12

17% 0

Vitamin D

155% 23

Vitamin E

20% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 26
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