Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes
8 Ingredients
  • 5 anchovy fillets, finely chopped
  • 3 garlic cloves, pressed
  • 1/2 cup extra-virgin olive oil
  • 3 cups 3/4-inch cubes crustless country bread
  • 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
  • vegetable oil spray
  • 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
  • 5 teaspoons (or more) fresh lemon juice
Nutrition
360
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

47% 30

Saturated

39% 8

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

13% 38

Sodium

16% 374

Calcium

23% 231

Magnesium

5% 22

Potassium

3% 123

Iron

7% 1

Zinc

14% 2

Phosphorus

26% 181

Vitamin A

6% 52

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 16

Folic acid

- 4

Vitamin B12

17% 0

Vitamin D

4% 1

Vitamin E

21% 3

Vitamin K

11% 13
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