Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons recipes
8 Ingredients
  • 5 anchovy fillets, finely chopped
  • 3 garlic cloves, pressed
  • 1/2 cup extra-virgin olive oil
  • 3 cups 3/4-inch cubes crustless country bread
  • 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
  • vegetable oil spray
  • 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
  • 5 teaspoons (or more) fresh lemon juice
Nutrition
933
47% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

122% 80

Saturated

114% 23

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 12

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

85% 42

Cholesterol

66% 197

Sodium

22% 535

Calcium

26% 261

Magnesium

13% 53

Potassium

13% 603

Iron

17% 3

Zinc

59% 6

Phosphorus

66% 460

Vitamin A

6% 52

Vitamin C

2% 2

Thiamin (B1)

66% 1

Riboflavin (B2)

51% 1

Niacin (B3)

74% 12

Vitamin B6

100% 1

Folate equivalent (total)

6% 23

Folate (food)

- 16

Folic acid

- 4

Vitamin B12

48% 1

Vitamin D

34% 5

Vitamin E

30% 4

Vitamin K

11% 13
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