5 Ingredients
  • 1.33 cup(s) all-purpose flour
  • 1/4 teaspoon(s) salt
  • 5 tablespoon(s) cold butter or margarine, cut up
  • 3 tablespoon(s) trans-fat free vegetable shortening
  • 5 tablespoon(s) ice water
Nutrition
242
12% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

25% 16

Saturated

39% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

8% 25

Sodium

4% 99

Calcium

1% 7

Magnesium

2% 6

Potassium

1% 33

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

9% 81

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

20% 81

Folate (food)

- 8

Folic acid

- 43

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

4% 4
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