18 Ingredients
  • 1/4 cup chipotle peppers in adobo sauce, minced
  • 1/2 lime, juiced
  • 1 cup sour cream
  • 3 ears white corn on the cob
  • 2 tablespoons olive oil
  • 1 jalapeno, seeded and minced
  • 1/4 red onion, diced
  • 1/2 cup black beans
  • 2 Roma tomatoes, diced
  • 2 tablespoons diced roasted red bell peppers
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 6 tablespoons freshly chopped cilantro leaves, divided
  • 6 ounces Jack cheese, shredded
  • 6 ounces Cheddar, shredded
  • 8 medium flour tortillas
  • 5 tablespoons, sliced scallions
Nutrition
675
34% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

57% 37

Saturated

88% 18

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 58

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

26% 77

Sodium

39% 941

Calcium

59% 588

Magnesium

21% 88

Potassium

15% 725

Iron

23% 4

Zinc

32% 3

Phosphorus

81% 568

Vitamin A

31% 277

Vitamin C

26% 24

Thiamin (B1)

53% 1

Riboflavin (B2)

37% 0

Niacin (B3)

28% 5

Vitamin B6

27% 0

Folate equivalent (total)

61% 243

Folate (food)

- 133

Folic acid

- 65

Vitamin B12

25% 1

Vitamin D

123% 18

Vitamin E

14% 2

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 174
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