4 Ingredients
  • 4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
  • 2 tablespoons fresh oregano leaves, divided
  • 2 tablespoons fresh thyme leaves, divided
  • 5 tablespoons (about) extra-virgin olive oil, divided
Nutrition
103
5% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

4% 45

Magnesium

5% 21

Potassium

7% 336

Iron

7% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

7% 60

Vitamin C

23% 21

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 123
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