11 Ingredients
  • 1 pound white button mushrooms, thinly sliced
  • Garlic and Parsley Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • 2 tablespoons finely chopped shallot (about 1 small)
  • 1 large clove garlic, finely chopped
  • 2 tablespoons freshly chopped parsley leaves
  • 1 1/2 tablespoons country Dijon mustard
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly cracked black pepper
  • 5 tablespoons olive oil
Nutrition
94
5% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 186

Calcium

1% 9

Magnesium

2% 8

Potassium

4% 208

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

0% 4

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

26% 4

Vitamin E

8% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 65
Comments
 
×