Grilled Steak and Peppers Vinaigrette recipes

Grilled Steak and Peppers Vinaigrette recipes
11 Ingredients
  • 1 large bunch leeks (2 to 3 pounds; white and pale green parts only)
  • 2 tablespoons unsalted butter
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 Turkish or 1/2 California bay leaf
  • 3 thyme sprigs
  • 2 pounds sirloin flap steaks
  • 2 tablespoons plus 2 teaspoon olive oil, divided
  • 4 Cubanelle peppers (Italian green frying peppers)
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons Dijon mustard
  • 5 tablespoons extra-virgin olive oil
Nutrition
761
38% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

94% 61

Saturated

94% 19

Trans

- 2

Monounsaturated

- 34

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

97% 48

Cholesterol

54% 163

Sodium

20% 478

Calcium

5% 51

Magnesium

16% 66

Potassium

19% 900

Iron

29% 5

Zinc

126% 14

Phosphorus

55% 382

Vitamin A

9% 85

Vitamin C

108% 98

Thiamin (B1)

17% 0

Riboflavin (B2)

53% 1

Niacin (B3)

81% 13

Vitamin B6

95% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

236% 6

Vitamin D

2% 0

Vitamin E

32% 5

Vitamin K

23% 28
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