19 Ingredients
  • 5 1/2 cups sifted all-purpose flour, plus more for surface and more if needed
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup whole milk, warmed
  • 5 ounces (1 1/4 sticks) unsalted butter, melted
  • 1 tablespoon plus 1/2 teaspoon active dry yeast (from two 1/4-ounce envelopes), dissolved in 1/4 cup warm water
  • 3 large eggs, lightly beaten
  • 7 1/2 ounces golden raisins (1 1/2 cups), soaked in 1/4 cup fresh orange juice
  • 5 ounces dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup cognac
  • 5 ounces blanched almonds (1 cup), coarsely chopped
  • 4 ounces diced candied citron (2/3 cup; nutsonline com)
  • 2 ounces diced candied orange peel (1/3 cup; nutsonline com)
  • 2 ounces diced dried apricots (1/3 cup)
  • finely grated zest of 1 lemon
  • vegetable oil, for bowl
  • 3 cups confectioners' sugar
  • 5 tablespoons whole milk
Nutrition
1396
70% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

129% 84

Saturated

75% 15

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 13

Carbs

46% 138

Carbs (net)

- 132

Fiber

21% 5

Sugars

- 66

Sugars, added

- 58

Protein

35% 18

Cholesterol

37% 112

Sodium

15% 349

Calcium

13% 127

Magnesium

19% 81

Potassium

9% 442

Iron

29% 5

Zinc

16% 2

Phosphorus

40% 277

Vitamin A

20% 182

Vitamin C

19% 18

Thiamin (B1)

80% 1

Riboflavin (B2)

62% 1

Niacin (B3)

42% 7

Vitamin B6

12% 0

Folate equivalent (total)

80% 321

Folate (food)

- 96

Folic acid

- 132

Vitamin B12

16% 0

Vitamin D

8% 1

Vitamin E

117% 18

Vitamin K

2% 2
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