7 Ingredients
  • 3/4 cup almonds (see notes)
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • About 5 tablespoons raspberry jam
Nutrition
165
8% daily value
25 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 6

Sugars, added

- 6

Protein

5% 3

Cholesterol

9% 27

Sodium

0% 5

Calcium

2% 18

Magnesium

4% 15

Potassium

1% 53

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

7% 65

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 40

Folate (food)

- 7

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

1% 1
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