Buttermilk-Cornmeal Drop Biscuits with Honey Butter recipes

Buttermilk-Cornmeal Drop Biscuits with Honey Butter recipes
8 Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 1/4 cup (1/2 stick), room temperature
  • 1 cup buttermilk
  • 5 tablespoons honey
Nutrition
235
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 10

Sugars, added

- 9

Protein

7% 4

Cholesterol

8% 25

Sodium

8% 185

Calcium

10% 103

Magnesium

3% 11

Potassium

2% 82

Iron

9% 2

Zinc

3% 0

Phosphorus

21% 148

Vitamin A

9% 82

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 96

Folate (food)

- 11

Folic acid

- 50

Vitamin B12

3% 0

Vitamin D

47% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 30
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