10 Ingredients
  • 5 1/2 to 6 pounds chicken thighs
  • 5 cups low-sodium chicken broth
  • 2 cups low-sodium soy sauce
  • 1 cup packed light brown sugar
  • 3/4 cup mirin
  • 8 medium garlic cloves, smashed and peeled
  • 4-inch piece ginger, sliced 1/2-inch thick and smashed
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons cornstarch dissolved in 5 tablespoons water
  • Thinly sliced green onions, for garnish
Nutrition
1259
63% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

113% 74

Saturated

100% 20

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 15

Carbs

18% 55

Carbs (net)

- 54

Fiber

4% 1

Sugars

- 36

Sugars, added

- 36

Protein

168% 84

Cholesterol

142% 426

Sodium

145% 3484

Calcium

11% 106

Magnesium

36% 150

Potassium

31% 1477

Iron

28% 5

Zinc

60% 7

Phosphorus

128% 898

Vitamin A

11% 100

Vitamin C

2% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

69% 1

Niacin (B3)

150% 24

Vitamin B6

134% 2

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

8% 10
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