11 Ingredients
  • 4 large potatoes, peeled and grated*
  • 10 tablespoons clarified butter, melted
  • 2 tablespoons cider vinegar
  • 2 shallots, peeled and finely diced
  • 1/2 cup fresh apple cider
  • 1/2 cup heavy cream
  • 6 ounces goat cheese, cut into 12 thin slices
  • 1 1/2 cups applesauce
  • 1 tablespoon whole-grain mustard
  • 5 tablespoons freshly chopped chives
  • *Cook's Note: Do not rinse the peeled potatoes; their starch will hold the cakes together.
Nutrition
572
29% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

54% 35

Saturated

110% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 49

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

23% 11

Cholesterol

32% 95

Sodium

8% 185

Calcium

10% 99

Magnesium

18% 72

Potassium

34% 1206

Iron

16% 3

Zinc

8% 1

Phosphorus

35% 247

Vitamin A

39% 349

Vitamin C

108% 65

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

45% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

17% 13
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