14 Ingredients
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup grated Cheddar
  • 4 ounces Andouille sausage, chopped
  • 1 jalapeño chili, seeded and minced
  • 3 tablespoons chopped chives
  • 1 cup corn kernels
  • 5 tablespoons unsalted butter, melted and cooled slightly
Nutrition
296
15% daily value
10 servings
                                       
                                            balanced
     

Fat

22% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 7

Sugars, added

- 5

Protein

18% 9

Cholesterol

24% 72

Sodium

16% 375

Calcium

19% 186

Magnesium

5% 20

Potassium

3% 160

Iron

9% 2

Zinc

9% 1

Phosphorus

35% 245

Vitamin A

12% 105

Vitamin C

3% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

24% 96

Folate (food)

- 24

Folic acid

- 45

Vitamin B12

13% 0

Vitamin D

136% 20

Vitamin E

3% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 56
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