11 Ingredients
  • 1 teaspoon freshly grated nutmeg
  • 1 1/2 teaspoons minced garlic (about 2 large cloves)
  • 2 tablespoons chopped fresh sage
  • 2 1-pound pork tenderloins, trimmed
  • Kosher salt and freshly ground pepper
  • 1 small butternut squash, peeled and cut into 1-inch pieces
  • 2 cooking apples, peeled and cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/2-inch pieces
  • 1 tablespoon honey mustard
  • 1 sprig fresh rosemary
  • 5 tablespoons unsalted butter, cut into pieces
Nutrition
504
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

36% 23

Saturated

61% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 22

Fiber

26% 7

Sugars

- 12

Sugars, added

- 0

Protein

94% 47

Cholesterol

59% 178

Sodium

44% 1050

Calcium

15% 149

Magnesium

29% 115

Potassium

38% 1339

Iron

24% 4

Zinc

30% 5

Phosphorus

84% 586

Vitamin A

60% 537

Vitamin C

41% 24

Thiamin (B1)

151% 2

Riboflavin (B2)

47% 1

Niacin (B3)

78% 16

Vitamin B6

99% 2

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

94% 75
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