Cornmeal Waffles with Apricot-Cherry Compote recipes

Cornmeal Waffles with Apricot-Cherry Compote recipes
13 Ingredients
  • 8 ounces creme fraiche
  • 1/4 cup confectioners' sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 cup coarse yellow cornmeal
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup vegetable oil
  • 5 tablespoons unsalted butter, melted
  • compote
Nutrition
532
27% daily value
6 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

61% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 51

Fiber

6% 1

Sugars

- 16

Sugars, added

- 12

Protein

18% 9

Cholesterol

37% 110

Sodium

19% 468

Calcium

36% 355

Magnesium

6% 26

Potassium

5% 228

Iron

16% 3

Zinc

9% 1

Phosphorus

69% 486

Vitamin A

21% 185

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

34% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

39% 155

Folate (food)

- 27

Folic acid

- 75

Vitamin B12

17% 0

Vitamin D

4% 1

Vitamin E

23% 3

Vitamin K

1% 2
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