7 Ingredients
  • 1 (10-ounce) package fresh or frozen blackberries
  • 3 tablespoons blackberry jam
  • 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
  • 1 (8-ounce) tub whipped topping
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted
Nutrition
254
13% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 15

Sugars, added

- 10

Protein

5% 2

Cholesterol

14% 41

Sodium

4% 89

Calcium

6% 56

Magnesium

3% 13

Potassium

3% 121

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

13% 118

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 28

Folate (food)

- 12

Folic acid

- 10

Vitamin B12

4% 0

Vitamin D

66% 10

Vitamin E

8% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 53
Comments
 
×