18 Ingredients
  • For the cake:
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream (or plain Greek yogurt)
  • 1 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 pound blueberries, washed and picked over
  • For the topping:
  • 2/3 cup unbleached all-purpose flour
  • 2/3 cup lightly packed brown sugar
  • 2/3 cup finely chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, melted
Nutrition
380
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 55

Fiber

8% 2

Sugars

- 33

Sugars, added

- 28

Protein

10% 5

Cholesterol

22% 66

Sodium

13% 309

Calcium

8% 82

Magnesium

4% 16

Potassium

3% 132

Iron

10% 2

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

14% 130

Vitamin C

4% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 91

Folate (food)

- 18

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

7% 9
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