18 Ingredients
  • For the cake:
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sour cream (or plain Greek yogurt)
  • 1 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 pound blueberries, washed and picked over
  • For the topping:
  • 2/3 cup unbleached all-purpose flour
  • 2/3 cup lightly packed brown sugar
  • 2/3 cup finely chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, melted
Nutrition
456
23% daily value
10 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 66

Fiber

9% 2

Sugars

- 40

Sugars, added

- 34

Protein

12% 6

Cholesterol

27% 80

Sodium

15% 371

Calcium

10% 99

Magnesium

5% 19

Potassium

3% 158

Iron

12% 2

Zinc

6% 1

Phosphorus

21% 150

Vitamin A

17% 155

Vitamin C

5% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

27% 109

Folate (food)

- 21

Folic acid

- 51

Vitamin B12

8% 0

Vitamin D

3% 1

Vitamin E

6% 1

Vitamin K

9% 10
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