17 Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon fine salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon lard
  • 1 large egg yolk
  • 1/4 teaspoon apple cider vinegar
  • 5 or 6 firm ripe pears (such as Bosc), peeled and sliced (about 5 cups)
  • Grated zest of 1 lemon, plus 1 tablespoonfresh lemon juice
  • 1 1-inch piece ginger, peeled and finely chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons orange marmalade
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
Nutrition
328
16% daily value
8 servings
                                       
                                           
     

Fat

20% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 24

Sugars, added

- 15

Protein

8% 4

Cholesterol

17% 51

Sodium

7% 167

Calcium

3% 30

Magnesium

4% 14

Potassium

4% 156

Iron

9% 2

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

10% 94

Vitamin C

16% 10

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 97

Folate (food)

- 20

Folic acid

- 45

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
Comments
 
×