18 Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon fine salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon lard
  • 1 large egg yolk
  • 1/4 teaspoon apple cider vinegar
  • 5 or 6 firm ripe pears (such as Bosc), peeled and sliced (about 5 cups)
  • Grated zest of 1 lemon, plus 1 tablespoonfresh lemon juice
  • 1 1-inch piece ginger, peeled and finely chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons orange marmalade
  • For the topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
Nutrition
266
13% daily value
10 servings
                                       
                                            low-​sodium
     

Fat

16% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 19

Sugars, added

- 12

Protein

6% 3

Cholesterol

14% 41

Sodium

6% 134

Calcium

3% 25

Magnesium

3% 13

Potassium

3% 143

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

8% 75

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

20% 78

Folate (food)

- 17

Folic acid

- 36

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 74
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