12 Ingredients
  • 1 lb. blueberries
  • 1 tsp. lemon juice
  • 1¼ c. sugar
  • 1 c. White flour
  • ¾ c. whole wheat flour
  • .24 c. oat flour
  • ¼ tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1 c. plain yogurt
  • ½ tsp. vanilla
  • 5 tbsp. unsalted butter
Nutrition
2881
144% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

125% 81

Saturated

227% 45

Trans

- 2

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

169% 507

Carbs (net)

- 482

Fiber

102% 26

Sugars

- 308

Sugars, added

- 250

Protein

104% 52

Cholesterol

168% 504

Sodium

65% 1566

Calcium

113% 1133

Magnesium

65% 259

Potassium

41% 1432

Iron

54% 10

Zinc

49% 7

Phosphorus

280% 1957

Vitamin A

78% 703

Vitamin C

79% 47

Thiamin (B1)

70% 1

Riboflavin (B2)

72% 1

Niacin (B3)

43% 9

Vitamin B6

46% 1

Folate equivalent (total)

42% 168

Folate (food)

- 168

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

1% 3

Vitamin E

31% 6

Vitamin K

120% 96
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