11 Ingredients
  • Fully baked and cooled tart shell baked in a 10-inch ceramic quiche dish, deep 10-inch tart pan, or 10-inch pie pan
  • 5 large eggs
  • 3 tablespoons flour
  • 1 cup crème fraîche
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme, finely chopped
  • 2/3 cup water, very cold
  • 3 cups + 2 tablespoons (1 pound) all-purpose flour
  • 1 cup + 5 tablespoons (10 1/2 ounces) unsalted butter, very cold
Nutrition
1302
65% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

131% 85

Saturated

258% 52

Trans

- 3

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

37% 112

Carbs (net)

- 108

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

46% 23

Cholesterol

122% 366

Sodium

21% 495

Calcium

16% 160

Magnesium

12% 48

Potassium

7% 348

Iron

42% 8

Zinc

18% 2

Phosphorus

48% 336

Vitamin A

84% 752

Vitamin C

3% 2

Thiamin (B1)

95% 1

Riboflavin (B2)

80% 1

Niacin (B3)

52% 8

Vitamin B6

14% 0

Folate equivalent (total)

108% 430

Folate (food)

- 69

Folic acid

- 213

Vitamin B12

34% 1

Vitamin D

19% 3

Vitamin E

20% 3

Vitamin K

7% 8
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