Panna Cotta Pie with Poached Fruit recipes

Panna Cotta Pie with Poached Fruit recipes
14 Ingredients
  • 20 gingersnap cookies
  • 3/4 cup walnut pieces
  • 1 tablespoon light-brown sugar
  • 1/2 teaspoon coarse salt
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 1/2 teaspoons unflavored powdered gelatin (from 1 packet)
  • 1/2 cup heavy cream
  • 3 tablespoons mild honey
  • coarse salt
  • 1 3/4 cups Greek yogurt (2 percent)
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups dried plums
  • 1/4 cup packed light-brown sugar
  • 5 wide strips orange zest
Nutrition
306
15% daily value
8 servings
                                       
                                           
     

Fat

26% 17

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 23

Sugars, added

- 14

Protein

14% 7

Cholesterol

13% 40

Sodium

15% 354

Calcium

8% 80

Magnesium

4% 17

Potassium

4% 151

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

11% 103

Vitamin C

8% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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