23 Ingredients
  • 2 plum tomatoes (3 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 2 large shallots, finely chopped
  • 3 whole cloves
  • 4 cloves garlic, finely chopped
  • 2 ounces eggplant, cut into very small dice (1/3 cup)
  • 2 ounces yellow squash, cut into very small dice (1/3 cup)
  • 2 ounces zucchini, cut into very small dice (1/3 cup)
  • 2 ounces red bell pepper, cut into very small dice (1/3 cup)
  • freshly ground pepper
  • coarse salt
  • 1 teaspoon finely chopped fine herbs (equal parts chive, chervil, tarragon, and flat-leaf parsley)
  • 4 large shrimp, peeled with tails on, butterflied
  • thyme sprigs
  • 5 red bell peppers, cored, seeded, and thinly sliced
  • 2 shallots, thinly sliced
  • 3 cloves garlic, thinly sliced
  • coarse salt
  • 1/2 cup dry white wine
  • 1 star anise
  • 3 whole cloves
  • 2 small dried bay leaves
  • 5 sprigs fresh lemon thyme
Nutrition
23
1% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

0% 1

Sodium

0% 5

Calcium

1% 9

Magnesium

1% 6

Potassium

2% 73

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 24

Vitamin C

21% 19

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 26
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