23 Ingredients
  • 1 tablespoon clarified butter
  • 1 pound 4 ounces Pancetta, diced, recipe follows
  • 1 teaspoon finely diced garlic
  • 1/4 cup white wine
  • 5 ounces heavy cream
  • Cooked pasta, for serving
  • 1/4 cup finely grated Parmesan, plus more for serving
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 5 pounds fresh pork belly
  • 2 teaspoons pink salt
  • 2 ounces kosher salt
  • 2 1/2 tablespoons brown sugar
  • 4 tablespoons ground black pepper
  • 1 tablespoon ground white pepper, plus more for dusting
  • 2 tablespoons juniper berries, cracked
  • 5 bay leaves, crumbled small
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon dried thyme leaves
  • 2 tablespoons pureed fresh garlic
  • 5 sprigs fresh thyme
Nutrition
2572
129% daily value
5 servings
                                       
                                            low-​carb
     

Fat

397% 258

Saturated

489% 98

Trans

- 0

Monounsaturated

- 117

Polyunsaturated

- 27

Carbs

4% 13

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 5

Sugars, added

- 4

Protein

94% 47

Cholesterol

127% 380

Sodium

51% 1218

Calcium

18% 179

Magnesium

11% 44

Potassium

22% 1011

Iron

27% 5

Zinc

47% 5

Phosphorus

83% 580

Vitamin A

20% 176

Vitamin C

10% 9

Thiamin (B1)

153% 2

Riboflavin (B2)

91% 1

Niacin (B3)

135% 22

Vitamin B6

55% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

165% 4

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

16% 20
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