22 Ingredients
  • 1 tablespoon clarified butter
  • 1 pound 4 ounces Pancetta, diced, recipe follows
  • 1 teaspoon finely diced garlic
  • 1/4 cup white wine
  • 5 ounces heavy cream
  • Cooked pasta, for serving
  • 1/4 cup finely grated Parmesan, plus more for serving
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 5 pounds fresh pork belly
  • 2 teaspoons pink salt
  • 2 ounces kosher salt
  • 2 1/2 tablespoons brown sugar
  • 4 tablespoons ground black pepper
  • 1 tablespoon ground white pepper, plus more for dusting
  • 2 tablespoons juniper berries, cracked
  • 5 bay leaves, crumbled small
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon dried thyme leaves
  • 2 tablespoons pureed fresh garlic
  • 5 sprigs fresh thyme
Nutrition
2552
128% daily value
5 servings
                                       
                                            low-​carb
     

Fat

393% 256

Saturated

485% 97

Trans

- 0

Monounsaturated

- 116

Polyunsaturated

- 26

Carbs

4% 13

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 5

Sugars, added

- 4

Protein

93% 46

Cholesterol

125% 376

Sodium

51% 1214

Calcium

18% 179

Magnesium

10% 44

Potassium

21% 1002

Iron

26% 5

Zinc

47% 5

Phosphorus

82% 573

Vitamin A

19% 175

Vitamin C

10% 9

Thiamin (B1)

152% 2

Riboflavin (B2)

91% 1

Niacin (B3)

133% 21

Vitamin B6

54% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

164% 4

Vitamin D

71% 11

Vitamin E

15% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 200
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