10 Ingredients
  • 1/2 cup port wine
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 3 cloves
  • 3 strips orange zest
  • 1 cinnamon stick
  • Pinch kosher salt
  • 20 pitted prunes
  • 4 ounces Parmigiano-Reggiano, cut into bite-size pieces
  • 5 thin slices Prosciutto di Parma, sliced into quarters
Nutrition
211
11% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 28

Fiber

10% 3

Sugars

- 21

Sugars, added

- 8

Protein

18% 9

Cholesterol

6% 17

Sodium

18% 431

Calcium

25% 246

Magnesium

6% 25

Potassium

6% 298

Iron

3% 1

Zinc

8% 1

Phosphorus

25% 175

Vitamin A

6% 52

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

39% 6

Vitamin E

1% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 30
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