Morels In Cream On Brioche (Morilles À La Crème)

Morels In Cream On Brioche (Morilles À La Crème)
6 Ingredients
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 pound fresh morels, trimmed, washed well, and patted dry
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper
  • 5 thin slices brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted
Nutrition
395
20% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

50% 33

Saturated

98% 20

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

39% 117

Sodium

6% 143

Calcium

11% 114

Magnesium

7% 31

Potassium

12% 544

Iron

82% 15

Zinc

24% 3

Phosphorus

41% 288

Vitamin A

37% 333

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

32% 0

Niacin (B3)

24% 4

Vitamin B6

14% 0

Folate equivalent (total)

13% 51

Folate (food)

- 31

Folic acid

- 12

Vitamin B12

6% 0

Vitamin D

1734% 260

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 147
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