10 Ingredients
  • 2 pounds fresh haricots verts (tiny green beans), trimmed
  • 6 large shallots
  • vegetable oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon light brown sugar
  • 3 tablespoons butter
  • salt
  • freshly ground pepper
  • 1/2 cup lightly salted roasted almonds, coarsely chopped
  • 1/2 cup cooked and crumbled bacon (about 5 slices)
Nutrition
211
11% daily value
9 servings
                                       
                                            gluten-​free
     

Fat

24% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

10% 3

Sugars

- 8

Sugars, added

- 1

Protein

10% 5

Cholesterol

7% 20

Sodium

10% 229

Calcium

5% 48

Magnesium

9% 37

Potassium

6% 286

Iron

6% 1

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

4% 34

Vitamin C

5% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

1% 1
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