10 Ingredients
  • 1 large eggplant (1 1/4 pounds), halved lengthwise
  • extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1/2 cup crumbled feta cheese (2 ounces)
  • 1/4 cup roughly chopped pistachios
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons fresh mint leaves, finely chopped
  • 5 sheets frozen phyllo dough, thawed
Nutrition
137
7% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

7% 165

Calcium

7% 67

Magnesium

6% 23

Potassium

6% 262

Iron

7% 1

Zinc

6% 1

Phosphorus

13% 89

Vitamin A

2% 19

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 46

Folate (food)

- 27

Folic acid

- 11

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 83
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