Knife and Fork Barbecued Brisket Sandwiches

Knife and Fork Barbecued Brisket Sandwiches
11 Ingredients
  • 2 large onions, thinly sliced and divided
  • 1 (3-pound) beef brisket
  • 1 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup light beer
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced garlic (about 6 cloves)
  • 5 submarine rolls, split and toasted
Nutrition
528
26% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

49% 32

Saturated

62% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 3

Sugars

- 7

Sugars, added

- 2

Protein

57% 29

Cholesterol

43% 128

Sodium

29% 698

Calcium

7% 72

Magnesium

10% 42

Potassium

13% 591

Iron

19% 3

Zinc

56% 6

Phosphorus

41% 285

Vitamin A

1% 12

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

24% 0

Niacin (B3)

46% 7

Vitamin B6

57% 1

Folate equivalent (total)

18% 70

Folate (food)

- 27

Folic acid

- 25

Vitamin B12

78% 2

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 153
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