5 Ingredients
  • 5 pounds ground beef
  • 3 tablespoons seasoning salt
  • 2 ounces steak sauce (recommended: A-1 Steak Sauce)
  • 3 ounces onions, finely chopped
  • 5 large hamburger buns
Nutrition
1315
66% daily value
5 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

143% 93

Saturated

174% 35

Trans

- 5

Monounsaturated

- 41

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 29

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

167% 83

Cholesterol

107% 322

Sodium

52% 1243

Calcium

18% 179

Magnesium

22% 93

Potassium

29% 1352

Iron

60% 11

Zinc

177% 19

Phosphorus

112% 782

Vitamin A

2% 20

Vitamin C

3% 3

Thiamin (B1)

45% 1

Riboflavin (B2)

62% 1

Niacin (B3)

136% 22

Vitamin B6

118% 2

Folate equivalent (total)

31% 126

Folate (food)

- 49

Folic acid

- 45

Vitamin B12

409% 10

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 322
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