15 Ingredients
  • 1 Tbsp unsalted butter
  • 1 cup red quinoa, rinsed and drained
  • 1 ½ cup water
  • ½ cup white wine
  • 2 tarragon sprigs
  • 2 thyme sprigs
  • 1 cup frozen lima beans
  • 1 cup frozen peas
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • Kosher salt
  • Freshly ground pepper
  • 5 radishes, thinly sliced (2 cups)
Nutrition
393
20% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 40

Fiber

32% 8

Sugars

- 7

Sugars, added

- 3

Protein

23% 11

Cholesterol

3% 8

Sodium

31% 753

Calcium

8% 83

Magnesium

32% 133

Potassium

14% 681

Iron

26% 5

Zinc

20% 2

Phosphorus

43% 301

Vitamin A

8% 69

Vitamin C

33% 30

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

31% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

17% 20
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