15 Ingredients
  • 1 tbsp. unsalted butter
  • 1 c. red quinoa
  • 1½ c. water
  • ½ c. white wine
  • 2 sprig tarragon
  • 2 sprig thyme
  • 1 c. frozen lima beans
  • 1 c. frozen peas
  • 3 tbsp. lemon juice
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • kosher salt
  • Freshly ground pepper
  • 5 radishes
Nutrition
387
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 39

Fiber

29% 7

Sugars

- 6

Sugars, added

- 3

Protein

22% 11

Cholesterol

3% 8

Sodium

27% 652

Calcium

7% 73

Magnesium

31% 129

Potassium

13% 593

Iron

25% 5

Zinc

19% 2

Phosphorus

42% 293

Vitamin A

8% 69

Vitamin C

27% 24

Thiamin (B1)

28% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

29% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

16% 20
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