11 Ingredients
  • 3 tablespoons dry mustard
  • 1/2 teaspoon turbinado sugar (see Cooks' Note)
  • 1 cup safflower or canola oil
  • 1 small clove garlic, peeled and minced
  • 1/2 small shallot, peeled and minced
  • 2 large egg yolks
  • Juice of 1 large lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 5 pounds stone crab claws, cracked
Nutrition
378
19% daily value
11 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

11% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

77% 38

Cholesterol

65% 194

Sodium

26% 621

Calcium

20% 196

Magnesium

20% 78

Potassium

20% 714

Iron

10% 2

Zinc

50% 7

Phosphorus

72% 503

Vitamin A

2% 18

Vitamin C

17% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

28% 6

Vitamin B6

17% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

310% 19

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

18% 14
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