Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia

Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia
10 Ingredients
  • 5 to 6 pounds of veal breast, with bones in, fat trimmed
  • 1 tablespoons extra-virgin olive oil, plus 1/2 cup extra-virgin olive oil
  • Salt and black pepper
  • 1 tablespoon chopped thyme leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped parsley leaves
  • 1/2 pound cippolline, peeled, a cross cut in the base of each
  • 1/2 cup red wine
  • 1/2 cup fresh mint leaves
  • 5 red jalapenos, split, seeded and cut into 1/4-inch half moons
Nutrition
1360
68% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

147% 96

Saturated

187% 37

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 2

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

220% 110

Cholesterol

148% 443

Sodium

66% 1580

Calcium

9% 90

Magnesium

31% 132

Potassium

41% 1950

Iron

30% 5

Zinc

134% 15

Phosphorus

156% 1094

Vitamin A

5% 42

Vitamin C

30% 27

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

20% 24
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