10 Ingredients
  • coarse salt
  • ground pepper
  • 3/4 pound fettuccine
  • 2 cups packed fresh parsley
  • 1/4 cup walnuts, plus more chopped for serving
  • 1/4 cup grated Parmesan, plus more for serving
  • 1 garlic clove
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 5 ounces baby spinach
Nutrition
484
24% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 63

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

31% 16

Cholesterol

2% 5

Sodium

17% 409

Calcium

18% 182

Magnesium

22% 92

Potassium

12% 574

Iron

23% 4

Zinc

17% 2

Phosphorus

35% 247

Vitamin A

34% 307

Vitamin C

57% 51

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

560% 672
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