Pecan Spice Layer Cake With Cream Cheese Frosting

Pecan Spice Layer Cake With Cream Cheese Frosting
22 Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1-inch pieces and softened, plus additional for buttering pans
  • 2 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/4 teaspoons freshly grated nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs at room temperature 30 minutes
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups sour cream
  • 3/4 cup pecans (3 ounces), toasted, cooled, and finely chopped
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 1 tablespoon finely grated fresh lemon zest
  • 3 3/4 cups confectioners sugar (from a 1-pound package)
  • 1 tablespoon fresh lemon juice
  • 1 1/3 cups pecans (5 ounces), toasted, cooled, and finely chopped
  • Special equipment: 2 (9-inch) round cake pans (2 inches deep)
Nutrition
1165
58% daily value
10 servings
                                       
                                            vegetarian
     

Fat

117% 76

Saturated

183% 37

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

38% 115

Carbs (net)

- 112

Fiber

14% 3

Sugars

- 80

Sugars, added

- 76

Protein

24% 12

Cholesterol

74% 222

Sodium

28% 674

Calcium

25% 248

Magnesium

12% 51

Potassium

8% 360

Iron

25% 4

Zinc

18% 2

Phosphorus

48% 339

Vitamin A

63% 568

Vitamin C

2% 2

Thiamin (B1)

43% 1

Riboflavin (B2)

33% 0

Niacin (B3)

19% 3

Vitamin B6

11% 0

Folate equivalent (total)

33% 130

Folate (food)

- 42

Folic acid

- 52

Vitamin B12

19% 0

Vitamin D

9% 1

Vitamin E

11% 2

Vitamin K

5% 6
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