11 Ingredients
  • ½ tsp. fresh thyme leaves
  • ½ tsp. fennel seeds
  • 4 oz. goat cheese
  • salt
  • Pepper
  • 10 fresh figs
  • 4 oz. prosciutto
  • 2 tbsp. sherry vinegar
  • 1 tbsp. pure honey
  • 1 tbsp. extra-virgin olive oil
  • 5 oz. mixed baby greens
Nutrition
280
14% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

18% 4

Sugars

- 26

Sugars, added

- 4

Protein

29% 15

Cholesterol

11% 33

Sodium

38% 906

Calcium

11% 108

Magnesium

10% 41

Potassium

11% 537

Iron

10% 2

Zinc

12% 1

Phosphorus

28% 194

Vitamin A

25% 222

Vitamin C

7% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

29% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

45% 55
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