Xie Xie's Tofu Salad with Pickled Vegetables

Xie Xie's Tofu Salad with Pickled Vegetables
19 Ingredients
  • 2 Tbsp rice vinegar
  • 2 Tbsp sugar
  • ½ tsp kosher salt
  • 1 lb red cabbage, finely shredded 4 cup
  • 1 Tbsp sriracha chili sauce
  • 2 Tbsp rice vinegar
  • 1 ½ Tbsp Asian fish sauce
  • 1 Tbsp sugar
  • 1 lb carrots, finely julienned
  • 1 14-ounce block firm tofu, drained and patted dry
  • 1 Tbsp vegetable oil
  • ¾ cup low-sodium soy sauce
  • ¼ cup fresh lemon juice
  • ¼ cup fresh orange juice
  • ¼ cup plus 2 tablespoon mayonnaise
  • 2 Tbsp rice vinegar
  • 1 tsp sugar
  • salt and freshly ground pepper
  • 5 oz mesciun salad greens
Nutrition
252
13% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

7% 21

Carbs (net)

- 17

Fiber

19% 5

Sugars

- 12

Sugars, added

- 5

Protein

24% 12

Cholesterol

1% 4

Sodium

53% 1283

Calcium

40% 404

Magnesium

17% 72

Potassium

13% 607

Iron

14% 3

Zinc

12% 1

Phosphorus

26% 181

Vitamin A

64% 573

Vitamin C

50% 45

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

44% 53
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