Macaron Sandwiches with Coconut Lime Cheesecake Filling

Macaron Sandwiches with Coconut Lime Cheesecake Filling
15 Ingredients
  • 1/2 cup condensed milk
  • 1/4 cup powdered sugar
  • 3 ounces lime juice (from about 6 limes)
  • 2 tablespoons melted butter
  • 6 large egg yolks
  • 1/4 cup mascarpone
  • 1/4 cup sweetened shredded coconut, toasted
  • Zest of 2 limes
  • Giant Macarons, recipe follows
  • 210 grams or 7 1/2-ounces egg whites
  • 300 grams or 10 1/2-ounces tant pour tant (equal parts almond powder and icing sugar)
  • Coloring or flavoring
  • 250 grams or 9-ounces sucrose
  • 75 grams or 2 1/2-ounces water
  • 5 grams or.2 ounces dried egg whites
Nutrition
273
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

17% 50

Carbs (net)

- 50

Fiber

1% 0

Sugars

- 48

Sugars, added

- 41

Protein

10% 5

Cholesterol

31% 92

Sodium

3% 80

Calcium

5% 52

Magnesium

2% 8

Potassium

3% 119

Iron

2% 0

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

7% 65

Vitamin C

5% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

16% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

125% 19

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 51
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