Red Pepper Ravioli with Pan-Roasted Corn recipes

Red Pepper Ravioli with Pan-Roasted Corn recipes
8 Ingredients
  • 1 package BUITONI Refrigerated Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • salt and ground black pepper
  • 1 1/2 cups frozen corn, thawed
  • 1 to 2 cloves garlic, finely chopped
  • 2 tablespoons torn fresh basil leaves
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Nutrition
343
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

39% 26

Saturated

55% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

13% 39

Sodium

21% 493

Calcium

43% 434

Magnesium

8% 33

Potassium

6% 269

Iron

5% 1

Zinc

12% 1

Phosphorus

43% 300

Vitamin A

24% 213

Vitamin C

78% 71

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

22% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

14% 16
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