Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil recipes

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil recipes
12 Ingredients
  • 3 tablespoons balsamic vinegar
  • 4 1/2 cups fat-free, less-sodium chicken broth
  • 2 tablespoons extravirgin olive oil, divided
  • 2 cups chopped leek
  • 1 1/2 cups Arborio rice or other medium-grain rice
  • 1/3 cup dry white wine
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped fresh basil
  • 5 ounces fresh mozzarella cheese, finely diced
Nutrition
405
20% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

22% 14

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 52

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 30

Sodium

33% 798

Calcium

18% 182

Magnesium

11% 44

Potassium

9% 403

Iron

9% 2

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

11% 98

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

23% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

20% 24
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