Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs recipes

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs recipes
12 Ingredients
  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
Nutrition
472
24% daily value
12 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

61% 40

Saturated

117% 23

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

48% 143

Sodium

18% 437

Calcium

87% 872

Magnesium

9% 36

Potassium

11% 539

Iron

6% 1

Zinc

8% 1

Phosphorus

19% 134

Vitamin A

52% 471

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

25% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

16% 20
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