Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs recipes

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs recipes
12 Ingredients
  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
Nutrition
316
16% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

26% 78

Sodium

17% 400

Calcium

19% 186

Magnesium

9% 39

Potassium

10% 488

Iron

7% 1

Zinc

9% 1

Phosphorus

23% 159

Vitamin A

70% 634

Vitamin C

16% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

26% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

109% 16

Vitamin E

5% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 118
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