Scalloped Yukon Gold and Sweet Potato Gratin from 'Bon Appétit' Recipe

Scalloped Yukon Gold and Sweet Potato Gratin from 'Bon Appétit' Recipe
12 Ingredients
  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups (packed) coarsely grated Gruyère cheese (about 5 ounces)
Nutrition
283
14% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

70% 14

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

29% 86

Sodium

11% 262

Calcium

52% 523

Magnesium

5% 22

Potassium

7% 323

Iron

4% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

31% 283

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

10% 12
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