Scalloped Yukon Gold and Sweet Potato Gratin from 'Bon Appétit' Recipe

Scalloped Yukon Gold and Sweet Potato Gratin from 'Bon Appétit' Recipe
12 Ingredients
  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups (packed) coarsely grated Gruyère cheese (about 5 ounces)
Nutrition
270
14% daily value
14 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

22% 66

Sodium

14% 343

Calcium

16% 160

Magnesium

8% 33

Potassium

9% 418

Iron

6% 1

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

60% 544

Vitamin C

14% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

94% 14

Vitamin E

4% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 101
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