8 Ingredients
  • 5 tablespoons butter, divided
  • 1 onion, finely chopped (about 1 cup)
  • 1 large sweet potato, peeled and cut into 1/4 inch pieces
  • 1 tablespoon finely chopped tarragon
  • Kosher salt and freshly ground black pepper
  • 12 eggs
  • 5 ounces goat cheese
  • Chopped fresh parsley, to garnish
Nutrition
459
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

92% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

49% 24

Cholesterol

178% 534

Sodium

26% 621

Calcium

16% 161

Magnesium

10% 40

Potassium

9% 425

Iron

21% 4

Zinc

20% 2

Phosphorus

55% 385

Vitamin A

81% 731

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

60% 1

Niacin (B3)

4% 1

Vitamin B6

35% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

20% 3

Vitamin E

13% 2

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 189
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