9 Ingredients
  • 1 lb radicchio (preferably di Treviso), cored and coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon distilled white vinegar
  • 4 large eggs
  • 4 (1/4-inch-thick) slices country-style bread, cut in half crosswise
  • 4 teaspoons truffle butter
  • 5 oz thinly sliced Italian Fontina
Nutrition
407
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

42% 28

Saturated

60% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

79% 237

Sodium

23% 560

Calcium

29% 285

Magnesium

9% 39

Potassium

10% 489

Iron

15% 3

Zinc

27% 3

Phosphorus

45% 312

Vitamin A

23% 206

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

31% 0

Niacin (B3)

13% 2

Vitamin B6

16% 0

Folate equivalent (total)

31% 123

Folate (food)

- 113

Folic acid

- 6

Vitamin B12

44% 1

Vitamin D

9% 1

Vitamin E

29% 4

Vitamin K

247% 297
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