Stilton Tart with Cranberry Chutney recipes

Stilton Tart with Cranberry Chutney recipes
7 Ingredients
  • pastry dough
  • 1 cup heavy cream
  • 1 whole large egg
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups)
Nutrition
65
3% daily value
32 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

12% 36

Sodium

4% 85

Calcium

6% 61

Magnesium

1% 3

Potassium

1% 24

Iron

0% 0

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

6% 58

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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