9 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup confectioners' sugar
  • 1 large egg yolk
  • 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
  • 2 tablespoons finely grated lemon zest plus 1/2 teaspoon lemon juice
  • 1/8 teaspoon coarse salt
  • 1/2 cup macadamia nuts, toasted and finely ground
  • 1 cup all-purpose flour (spooned and leveled)
  • 5 ounces bittersweet chocolate, chopped
Nutrition
156
8% daily value
17 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 7

Sugars, added

- 7

Protein

3% 2

Cholesterol

8% 25

Sodium

1% 16

Calcium

1% 10

Magnesium

4% 17

Potassium

1% 59

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

5% 49

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 6

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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